Deutsches Institut für Gemeinschaftsgastronomie e.V. - Frankfurt

The German Institute for Community Catering, abbreviated as Deutsches Institut für Gemeinschaftsgastronomie e.V., is an association/organization located at Mainzer Landstraße 251, 60326 Frankfurt am Main. The institute can be reached via phone at 06975951226, and further information can be found on their website .

The Deutsches Institut für Gemeinschaftsgastronomie e.V. specializes in community catering, providing resources, support, and education in the field. The institute's mission is to promote and advance best practices in community catering, ensuring the provision of high-quality, sustainable, and cost-effective food services.

Situated in Frankfurt am Main, a major financial hub and one of the most livable cities in Germany, the institute's location offers a strategic advantage for networking, collaboration, and access to cutting-edge resources. Its proximity to numerous universities, research institutions, and businesses fosters a dynamic environment for knowledge exchange and innovation.

When researching the Deutsches Institut für Gemeinschaftsgastronomie e.V., several key points of interest should be considered:

1. Expertise: As a leading organization in community catering, the institute boasts a wealth of knowledge and experience in the field. Its members and associates represent a diverse range of professionals, from catering managers and chefs to nutritionists and researchers.
2. Resources: The institute offers a variety of resources, including publications, workshops, and conferences, designed to support and educate catering professionals. These resources enable members to stay up-to-date on the latest trends, research, and best practices in community catering.
3. Networking: By joining the Deutsches Institut für Gemeinschaftsgastronomie e.V., members gain access to a vast network of professionals and organizations within the community catering industry. This network provides opportunities for collaboration, knowledge sharing, and professional development.
4. Advocacy: The institute actively advocates for the community catering sector, promoting its value and importance in society. By engaging in policy discussions and collaborating with other organizations, the institute strives to create a favorable environment for community catering and its practitioners.

Currently, there are no reviews available on Google My Business for the Deutsches Institut für Gemeinschaftsgastronomie e.V. However, this does not diminish the institute's credibility or expertise in the field.