BunGraze: Flatbread Hamburgers - Los Angeles, California

Marshall C.

Tried this spot for the first time and was blown away. Both the burger and the carnitas sandwich were absolutely outstanding—packed with bold, delicious flavor. What really sets them apart is the fresh-baked flatbread bun, made to order. It’s soft, warm, and has a unique flavor that takes everything up a notch—seriously, it’s to die for.

The prices are very reasonable given the quality, and the service was just as impressive: friendly, attentive, and fast. This place is bursting with flavor and personality. Highly recommend if you’re looking for something memorable without breaking the bank.

oldschool Z.

I have had many burgers of different qualities, some good, some bad and even some amazing . But very rarely you get a taste of a burger that hits all spots of flavor, size an price. It was my first time going and it surely wont be my last. This spot has became one of my all time favs . The meat is perfectly seasoned. The portions are great and the fries paired with the amazing sauces compliment the dish .on top the customer service was beyond amazing as well. It felt very comforting and welcoming to come ans dine in. Over all this experience was amazing , my only regret was I didn't have room for more. If you love great tasting burgers and fries this is a spot I highly recommend .

Fang P.

A nice burger spot in little tokyo. They have all day breakfast and a few types of burgers. The burger is good and they use grass fed meat. Bread is great. Hash browns were quite damped with oil. They were short off staff when I went so the wait time is pretty long (like 30 mins). Servers are nice and friendly though. The parking lot is next to Starbucks and get validation for 1hr free parking.

Serena S.

Checked out this place last night, and it was phenomenal! The burgers are unlike anything I’ve had, especially the bun. Everything tastes fresh and high-quality. The fries with their homemade dipping sauces were also fantastic.

The service was also excellent. Outstanding food and can’t wait to come back!

Tim C.

This is a family owned restaurant with a lot of soul. So I want to celebrate them, offer a little feedback, and encourage others to try them out.

We saw the positive reviews and were looking for a burger nearby and this place was inexpensive and walkable.

Service:
Introduction/Welcome: 8/10 - Super friendly
Offerings/Menu: 8/10
Etiquette/Professionalism: 8/10
Extra Mile: 10/10
Attentiveness/Efficiency: 10/10
Payment/Close: 8/10 - Use Toast and modern tech

Here are the 3 things that I would adjust to get higher scores from me in the service section.
1 - The automated machine at the front was not functioning. I struggled with it and I watched the couple behind my group struggle with it. It kept saying 'Network Issues'
2 - Think about the logistic when people walk in - make it seem intuitive where you want them to go, THEN maximize the seating elsewhere.
3 - Put the menu up on the wall behind the cash register, instead of infront of the counter (realizing this was prob just temporary)

Ambiance:
Background Music: X/10
Guest Noise: 8/10
Kitchen Noise: X/10
Lighting: 5/10 -
Location: 10/10 - Great location!
Overall Atmosphere: (need a little more cohesiveness) - 5/10
Design/Decor: 5/10

These are my suggestions here:
You guys need a little design touch - have some drop lighting with a different temperature. Play around with the music choices. You guys are Indian-inspired - its okay to showcase that a little - I loved that about you. There is a lot going on and a little cohesiveness will go a long way. Noise is tough to solve but experiment with music and some sound panel - if you have a budget a drop ceiling will completely change the experience

Food: wow!
Carnitas Burger - 9/10
The uniqueness of the burger as a flatbread - pocket burger was great! It's definitely a different twist on a burger but packs a lot of flavor. Bravo!

Truffle Fries - 10/10
Who ever crafted the fries did a fantastic job! It's difficult to do truffle fries without them feeling too heavy. These were perfect

Please note - I am not trying to be overly critical - I know how difficult it is to run a restaurant, especially your own brand and unique style. With a little bit of marketing you guys will be packed everyday.

Ranjeet P.

My goodness these burgers and fries are incredible! Not only do they use mouth-watering, grass-fed beef, but they put a ton of love and effort into the fresh-baked flatbread buns.

I honestly don’t remember the last time I had a burger this unique and delicious.

Most importantly, the owners and staff are the nicest people in the world. They take the time to connect with each of their guests and it truly feels like a community burger shop!

Lastly, highly recommend the Parmesan garlic and truffle curry fries!

Isadora

These are easily the best burgers you can find in Little Tokyo! I was really impressed by the quality of the patties and the freshness of the flatbread. The fries are fried with beef tallow and you can really taste the difference. The service was super friendly and the vibe was relaxing. A great spot for lunch. The prices are really good too! Don't miss out on this hidden gem.

Anna

Bungraze was probably my last Dine LA victim of the season! The bread is SO good!! It’s soft and fluffy and not dry at all. Not quite sure if it’s considered more of focaccia or flatbread but I dig it. The loaded patties are both juicy and saucy, so make sure you don’t let eat of them sit for too long, or otherwise the bread will get soggy! The truffle curry fries reminded me of popcorn chicken seasoning and the basil is the perfect touch.